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Bob's Red Mill Gluten Free Cornbread Mix image
 
(based on 42 ratings)
Brand: Bob's Red Mill
Located in: Mixes
Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread. Specially designed for those sensitive to wheat or gluten, this mix contains: whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, xanthan gum.
Review Snapshot®
Avg. Customer Rating:
 
4.8 stars
(based on 42 reviews)
98% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Flavorful(27), Healthy(17), Satisfying(7), Unique(8), Vegetarian(7)
Best Uses:
Cooking(20), Gift(7), Snack(9)
Describe Yourself:
Foodie(9), Health conscious(13), Simple tastes(7)
(Showing first 5 of 42 reviews)
 
Good, but not quite cornbread...
By JillifishVerified Reviewer from Santa Monica, CA on 3/22/2012
Pros:
Flavorful, Satisfying
Best Uses:
Cooking
Describe Yourself:
Chef
Bottom Line:
Yes, I would recommend this to a friend

Comments about Bob's Red Mill Gluten Free Cornbread Mix:

I have been craving cornbread and I finally broke down and bought this mix. I found it to be really tasty, but not at all like cornbread. There is not enough of the gritty, course-ground corn to give this a real cornbread feel. I would however recommend this as a great gf substitute for Irish soda bread. Would toast up great with some salted butter...

[1 of 1 customers found this review helpful]

 
Gluten free corn bread mix
By Maryland MomVerified Reviewer from Silver Spring, MD on 10/28/2011
Pros:
Easy To Make, Flavorful, Satisfying
Best Uses:
Eating
Describe Yourself:
Gluten free lady
Bottom Line:
Yes, I would recommend this to a friend

Comments about Bob's Red Mill Gluten Free Cornbread Mix:

This corn bread mix is so tasty you won't believe it's gluten free. I made it in my bread machine using the cake setting. It's easy, fast and delicious! I will definitely buy it again!

[2 of 2 customers found this review helpful]

 
Delicious...but needed more baking time
By CaspercatVerified Reviewer from Warren,Ohio on 10/26/2011
Pros:
Flavorful, Healthy, Satisfying
Best Uses:
Cooking
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Bob's Red Mill Gluten Free Cornbread Mix:

Our first time for the Gluten free Corn Bread. The taste is the best we've ever had, however the baking time in your instructions is way off.I tested it with a toothpick 3 times and took it our of the oven. The middle was cracked and humped up like banana bread.I was disappointed when I cut it. The middle was gooey and not done. I had to put it back in the oven 2 more times.I suggest putting it in a 9x13 pan instead of the 9x9 you suggest in the instructions.However I will buy it again. It's very good.

[4 of 4 customers found this review helpful]

 
HALF PACKAGE MEASUREMENTS: GF CORNBREAD
By Teresa from Wilsonville, OR on 10/21/2011
Pros:
Flavorful, Satisfying
Best Uses:
Cooking
Bottom Line:
Yes, I would recommend this to a friend

Comments about Bob's Red Mill Gluten Free Cornbread Mix:

Since there are only two of us at home now, a whole package of Bob's Red Mill GF Cornbread is too much. I always divide the package, and now I'm finally writing down the measurements. Hope this helps someone else, too!

1/2 package of BRM GF cornbread = 1 3/4 c. mix
1 egg
8 t. oil or melted butter
3/4 c. milk

Mix well; bake at 375 deg. for 20-25 minutes.

My husband says this is the best cornbread he's ever had!

 
Best Cornbread Ever
By Just SherryVerified Reviewer from Michigan on 10/2/2011
Pros:
Flavorful, Satisfying
Cons:
None
Best Uses:
Cooking, Gift
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Bob's Red Mill Gluten Free Cornbread Mix:

I think this is the best cornbread I've ever had; even those that contain gluten.

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